Mexican Grilled Chicken
Posted by deonne on Oct 7, 2011 in Cilantro, Lime, Main Dishes | 0 comments
8 drops dōTERRA lime essential oil
6 drops dōTERRA cilantro essential oil
1 pound chicken drumsticks
1 tablespoon salt
2 cups water
Combine the salt and water with 8 drops of dōTERRA lime essential oil and 6 drops of dōTERRA cilantro essential oil. Mix thoroughly. Place the chicken in the brining mixture 12-24 hours before grilling.
Grill over low heat for 35-45 minutes, turning frequently. Serve with your favorite sides.