1 clove garlic, peeled
1/2 cup almonds, cashews or Brazil nuts or mix of them, chopped finely
1 cup fresh organic cilantro leaves
2 tablespoons organic lemon juice
6 tablespoons extra-virgin olive oil
sea salt, to taste and a pinch of cayenne
6 drops dōTERRA cilantro essential oil

Process the cilantro and flaxseed oil in a blender until the coriander is chopped. Add the garlic, nuts and seeds,  and lemon juice and mix until the mixture is finely blended into a paste. Add a pinch of
cayenne, sea salt and dōTERRA cilantro essential oil to taste and blend again. Store in dark glass jars if possible. It freezes well, so purchase cilantro in season and fill enough jars to last through the year.